Burger King Reviews and Complaints All Reviews
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Comment by khloe930 |
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User comment:
I am a recent ex employee for Burger King and will tell you I would never never never order food at night without telling them to cook eveything fresh. Bad enough during the day some managers and crew don't care and hold stuff for 2-3 times the hold times but at night most of the time (I hate to see how now) the restaurant doesn't close until 12 midnite and the broiler is apart and clean by 10pm. Which means at the location of #463 in the Pittsburgh PA area the meat and tender grill is sitting there for at least 2 hours all ready cooked and nasty for you to eat. Alot of places do this, how's this for appetizing, the meat is not only sitting there getting cold and old but the meat and grilled chicken is not even sitting in hold pans but either whopper boxes or salad containers or pancake platters. Also I have seen crew reheat fries/chicken/etc in the grease because they are too lazy to puton waste and cook fresh. How's that for food for thought?
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